Endocrinology Network Newsletter

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Processed Foods Linked to Heart Disease and Heightened Mortality Risk

A high consumption of ultra-processed foods (i.e. almost any consumable food item, except fresh fruits and vegetables) is associated with an increased risk of cardiovascular disease and mortality, show two studies in BMJ.

• Love Drug Weakens Neural Response to Food

• Processed Meats Top List of Foods Linked to CHD And Diabetes

• 100 Percent Fruit Juice Does Not Affect Blood Sugar Levels

• Effect of Dietary Patterns on Obesity

• Food Intake Gene is Clue to Diabetes Susceptibility

• Neighborhood Access to Exercise Facilities and Healthy Food Resources Tied to Decreased T2DM

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